These herbed roasted CandyBird™ almonds are packed with savory flavors and make a great snack for any occasion. The blend of rosemary and thyme gives them a delightful taste.
INGREDIENTS
- 1 cup CandyBird™ almonds
- 1 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- Salt to taste
INSTRUCTIONS
- Preheat oven to 180°C (350°F).
- In a bowl, toss CandyBird™ almonds with olive oil, rosemary, thyme, garlic powder, and salt.
- Spread CandyBird™ almonds on a baking sheet in a single layer.
- Roast for 10-15 minutes, stirring occasionally, until fragrant and golden brown.
- Allow to cool before serving.
