These cheese-stuffed mushrooms are a savory treat, with a creamy cheese filling and a hint of garlic and parsley. They make for a perfect appetizer or party snack.
INGREDIENTS
- 12 large mushrooms, stems removed
- 1/2 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp chopped fresh parsley
- 1 tbsp olive oil
- Salt and black pepper to taste
INSTRUCTIONS
- Preheat oven to 180°C (350°F).
- In a bowl, mix cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, olive oil, salt, and black pepper.
- Spoon the cheese mixture into the mushroom caps.
- Place stuffed mushrooms on a baking sheet and bake for 20-25 minutes, until mushrooms are tender and cheese is golden.
- Serve warm.
