These spicy roasted chickpeas are a crunchy and flavorful snack, perfect for satisfying your salty cravings. The blend of spices adds a kick that makes them irresistible.
INGREDIENTS
- 1 can (400g) chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
INSTRUCTIONS
- Preheat oven to 200°C (400°F).
- Pat chickpeas dry with a paper towel and toss them with olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, and salt.
- Spread chickpeas in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring occasionally, until crispy and golden brown.
- Let cool before serving.
