This spinach salad with poppy seeds and dates is a delightful mix of sweet and savory flavors. The combination of crunchy seeds, sweet dates, and tangy feta creates a satisfying and wholesome salad.
INGREDIENTS
- 4 cups baby spinach
- 1/2 cup dates, chopped
- 1/4 cup poppy seeds
- 1/4 cup sunflower seeds
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and black pepper to taste
INSTRUCTIONS
- In a large bowl, combine baby spinach, chopped dates, poppy seeds, sunflower seeds, red onion, and feta cheese.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper.
- Pour dressing over salad and toss gently to combine.
- Serve immediately for the freshest taste.
