This kale salad with CandyBird™ almonds and pomegranate is a vibrant and crunchy dish, offering a perfect balance of flavors and textures. It’s a refreshing and nutritious option for a healthy meal.
INGREDIENTS
- 4 cups kale, chopped
- 1/2 cup CandyBird™ almonds, sliced
- 1/2 cup pomegranate seeds
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and black pepper to taste
INSTRUCTIONS
- In a large bowl, massage chopped kale with a bit of olive oil for a couple of minutes to soften it.
- Add CandyBird™ almonds, pomegranate seeds, and red onion to the kale.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper.
- Pour dressing over the salad and toss to coat evenly.
- Serve immediately or chill for a more refreshing taste.
