This lemon garlic butter shrimp is a quick and delicious seafood dish with a burst of fresh lemon and aromatic garlic. Perfect for a weeknight dinner or a special occasion.
INGREDIENTS
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
INSTRUCTIONS
- In a large skillet, melt butter over medium heat.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Add shrimp to the skillet, seasoning with salt and black pepper. Cook for 3-4 minutes on each side, or until shrimp are pink and opaque.
- Stir in lemon juice and lemon zest, cooking for an additional 1 minute.
- Remove from heat and stir in chopped parsley.
- Serve immediately with your choice of side or over pasta.
