This roasted beet and goat cheese salad is a delightful combination of sweet, tangy, and savory flavors. The roasted beets and creamy goat cheese make it a gourmet salad that’s perfect for any occasion.
INGREDIENTS
- 4 medium beets, peeled and cut into wedges
- 2 tbsp olive oil
- Salt and black pepper to taste
- 100g goat cheese, crumbled
- 1/4 cup walnuts, toasted
- 2 cups mixed greens
- 2 tbsp balsamic vinegar
- 1 tbsp honey
INSTRUCTIONS
- Preheat oven to 200°C (400°F). Toss beet wedges with olive oil, salt, and black pepper, and spread on a baking sheet.
- Roast beets for 35-40 minutes, until tender and caramelized.
- In a large bowl, combine mixed greens with roasted beets, goat cheese, and toasted walnuts.
- In a small bowl, whisk together balsamic vinegar and honey. Drizzle over the salad and toss gently to combine.
- Serve immediately for a flavorful and elegant salad.
