This classic Caesar salad is a timeless favorite, featuring crisp romaine lettuce, crunchy croutons, and a rich Caesar dressing. It’s perfect as a side dish or a light meal.
INGREDIENTS
- 1 large head of romaine lettuce, chopped
- 1/2 cup croutons
- 1/4 cup grated Parmesan cheese
- 1/4 cup Caesar dressing
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt and black pepper to taste
INSTRUCTIONS
- In a large bowl, toss chopped lettuce with Caesar dressing until evenly coated.
- Heat olive oil in a skillet over medium heat. Add garlic and cook for 1 minute until fragrant. Toss in croutons and cook until golden brown.
- Top the salad with croutons, Parmesan cheese, and a sprinkle of salt and black pepper.
- Serve immediately for a crispy, fresh salad.
