This Mediterranean chickpea salad is vibrant and refreshing, packed with fresh vegetables and feta cheese. It’s perfect as a light lunch or a healthy side dish.
INGREDIENTS
- 1 can (400g) chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and black pepper to taste
INSTRUCTIONS
- In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and black pepper.
- Pour dressing over salad and toss gently to combine.
- Chill in the refrigerator for at least 15 minutes before serving.
