These spicy baked sweet potato fries are a healthier alternative to traditional fries. Crisped to perfection and seasoned with a blend of spices, they make a delicious and addictive snack or side dish.
INGREDIENTS
- 4 large sweet potatoes, peeled and cut into fries
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
INSTRUCTIONS
- Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
- In a large bowl, toss sweet potato fries with olive oil until evenly coated.
- In a small bowl, mix together paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Sprinkle the spice mixture over the sweet potato fries and toss to coat evenly.
- Spread the fries in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until fries are crispy and golden brown.
- Serve hot with your favorite dipping sauce.
