These spicy beef kofta skewers are packed with flavor and perfect for a quick meal. Serve them with pita bread and a cooling yogurt sauce for a delicious and satisfying dish.
INGREDIENTS
- 500g ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley for garnish
- Wooden skewers, soaked in water
INSTRUCTIONS
- In a bowl, combine ground beef, onion, garlic, cumin, coriander, paprika, cayenne pepper, salt, and black pepper.
- Mix thoroughly until well combined.
- Divide mixture into equal portions and shape into long sausage-like patties around the soaked skewers.
- Preheat grill or grill pan over medium-high heat.
- Grill kofta for 8-10 minutes, turning occasionally, until cooked through.
- Garnish with fresh parsley before serving. Serve with pita bread and yogurt sauce.
