This garlic butter shrimp is quick and flavorful, with a rich garlic butter sauce that’s perfect for a fast and delicious dinner. Serve with rice or pasta for a complete meal.
INGREDIENTS
- 500g large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- 1 tbsp lemon juice
- 1/4 tsp red pepper flakes
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
INSTRUCTIONS
- In a large skillet, melt butter over medium heat.
- Add garlic and cook for 1 minute, until fragrant.
- Add shrimp and cook for 2-3 minutes per side, until pink and opaque.
- Pour in chicken broth and lemon juice. Stir in red pepper flakes.
- Cook for an additional 2 minutes, until the sauce has slightly reduced.
- Season with salt and black pepper to taste. Sprinkle with fresh parsley before serving.
