This pumpkin spice cake is moist and full of warm spices, making it a perfect treat for autumn or any time you crave a cozy dessert.
INGREDIENTS
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 cup vegetable oil
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 tsp vanilla extract
INSTRUCTIONS
- Preheat oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, whisk together oil, pumpkin puree, eggs, and vanilla extract.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Pour batter into the prepared cake pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Frost if desired.
