This maple pecan pie is a sweet and nutty dessert with a rich maple flavor. It’s a delightful treat for any occasion.
INGREDIENTS
- 1 pre-made pie crust
- 1 cup maple syrup
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups pecan halves
INSTRUCTIONS
- Preheat oven to 175°C (350°F). Place the pie crust into a 9-inch pie dish.
- In a bowl, whisk together maple syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth.
- Stir in pecan halves.
- Pour filling into the prepared pie crust.
- Bake for 45-50 minutes, or until the filling is set and slightly puffed.
- Cool completely before slicing. Serve at room temperature or slightly warmed.
