These salted caramel brownies are rich and fudgy, with a swirl of gooey caramel and a hint of sea salt. They’re perfect for chocolate and caramel lovers.
INGREDIENTS
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup caramel sauce
- Sea salt for sprinkling
INSTRUCTIONS
- Preheat oven to 175°C (350°F). Grease an 8x8-inch baking pan.
- In a saucepan, melt butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract.
- Mix in cocoa powder, flour, salt, and baking powder until well combined.
- Spread batter evenly in the prepared pan.
- Drop spoonfuls of caramel sauce over the batter and swirl with a knife to create a marble effect.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Sprinkle with sea salt while still warm. Cool completely before cutting into squares.
