This classic banana bread is moist and flavorful, perfect for breakfast or a sweet snack. It’s a great way to use up ripe bananas.
INGREDIENTS
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
INSTRUCTIONS
- Preheat oven to 175°C (350°F). Grease a 9x5-inch loaf pan.
- In a large bowl, mix mashed bananas, melted butter, and sugar until combined.
- Whisk in eggs and vanilla extract.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the banana mixture, stirring until just combined.
- Pour batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
