These peanut butter cookies are rich and chewy, with a perfect balance of sweetness and peanut flavor. They’re a classic favorite for cookie lovers.
INGREDIENTS
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
INSTRUCTIONS
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a bowl, mix peanut butter, sugar, egg, vanilla extract, baking soda, and salt until smooth.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie with a fork, making a crisscross pattern.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
