Coconut macaroons are a chewy, sweet treat with a delightful crunch. They’re perfect for those who love coconut desserts.
INGREDIENTS
- 2 cups sweetened shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 large egg whites
- 1/2 tsp vanilla extract
- Pinch of salt
INSTRUCTIONS
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a large bowl, combine shredded coconut, sugar, flour, and salt.
- In another bowl, beat egg whites until stiff peaks form. Gently fold egg whites into the coconut mixture until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Bake for 20-25 minutes, or until the edges are golden brown.
- Let cool completely on a wire rack before serving.
