This butternut squash and kale salad is a flavorful and nutritious choice. The combination of roasted butternut squash, kale, and crunchy walnuts creates a satisfying and healthy dish.
INGREDIENTS
- 1 small butternut squash, peeled and diced
- 2 tbsp olive oil
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- Salt and black pepper to taste
- 4 cups kale, chopped
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta cheese
- 1/4 cup walnuts, chopped
- 2 tbsp balsamic vinaigrette
INSTRUCTIONS
- Preheat oven to 200°C (400°F). Toss butternut squash with olive oil, cinnamon, nutmeg, salt, and black pepper. Spread on a baking sheet.
- Roast for 25-30 minutes, or until tender and lightly caramelized.
- In a large bowl, combine roasted butternut squash, kale, dried cranberries, feta cheese, and walnuts.
- Drizzle with balsamic vinaigrette and toss to combine.
- Serve immediately.
