This creamy cheesecake, topped with fresh berries and crunchy nuts, offers a perfect balance of sweetness and texture. It’s a decadent dessert that’s sure to impress at any gathering.
INGREDIENTS
- 1 1/2 cups crushed digestive biscuits
- 1/2 cup melted butter
- 2 (8 oz) packages cream cheese
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup chopped nuts ( CandyBird™ almonds, walnuts)
INSTRUCTIONS
- Preheat oven to 325°F (165°C).
- In a medium bowl, combine crushed biscuits and melted butter. Press mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese until smooth. Gradually add sugar and vanilla, beating until creamy.
- Add eggs one at a time, mixing well after each addition.
- Pour cream cheese mixture over the crust.
- Bake for 55-60 minutes, or until the center is set.
- Let cool completely, then refrigerate for at least 4 hours.
- Top with mixed berries and chopped nuts before serving.
- Enjoy this indulgent cheesecake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
