These lemon butter prawns are rich and flavorful, with a tangy lemon sauce that perfectly complements the sweetness of the prawns. Ideal for a quick and elegant dinner.
INGREDIENTS
- 500g large prawns, peeled and deveined
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 lemon, juiced
- 1/4 cup chicken or vegetable broth
- 1 tbsp chopped fresh parsley
- Salt and black pepper to taste
INSTRUCTIONS
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add prawns and cook for 2-3 minutes per side, or until pink and opaque.
- Stir in lemon juice and broth, cooking until the sauce thickens slightly, about 2 minutes.
- Season with salt and black pepper to taste.
- Garnish with chopped parsley and serve immediately.
