These shrimp and veggie skewers are a great option for a quick and healthy meal. The flavorful marinade enhances the shrimp and vegetables, making them perfect for grilling.
INGREDIENTS
- 500g large shrimp, peeled and deveined
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1 zucchini, sliced
- 3 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp dried oregano
- Salt and black pepper to taste
INSTRUCTIONS
- In a bowl, mix olive oil, soy sauce, honey, dried oregano, salt, and black pepper.
- Add shrimp and vegetables to the bowl and toss to coat.
- Thread shrimp and vegetables onto skewers, alternating them.
- Preheat a grill or grill pan over medium-high heat.
- Grill skewers for 3-4 minutes per side, or until shrimp are cooked through and vegetables are tender.
- Serve immediately.
