These spicy grilled calamari rings are full of bold flavors and perfect for a summer BBQ. The marinade adds a zesty kick to the calamari, making it a great appetizer or main course.
INGREDIENTS
- 500g calamari rings
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp red chili flakes
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- Lemon wedges for serving
INSTRUCTIONS
- In a bowl, combine olive oil, lemon juice, garlic, red chili flakes, smoked paprika, salt, and black pepper.
- Add calamari rings and toss to coat. Let marinate for 10 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Grill calamari for 2-3 minutes per side, or until charred and tender.
- Serve with lemon wedges for squeezing over the calamari.
