These garlic lemon prawns are quick, flavorful, and perfect for any occasion. The combination of garlic and lemon enhances the natural sweetness of the prawns.
INGREDIENTS
- 500g large prawns, peeled and deveined
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 tsp paprika
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
INSTRUCTIONS
- Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add prawns and cook for 2-3 minutes per side, or until pink and opaque.
- Stir in lemon juice and paprika. Cook for another 1-2 minutes.
- Season with salt and black pepper to taste.
- Garnish with chopped parsley if desired and serve immediately.
