This almond butter stuffed celery is a crunchy and satisfying snack that’s easy to prepare. The creamy almond butter pairs perfectly with the crisp celery, and a touch of honey adds a hint of sweetness.
INGREDIENTS
- 4 celery stalks
- 1/4 cup almond butter
- 1 tbsp honey (optional)
- Chopped nuts or seeds for topping (optional)
INSTRUCTIONS
- Wash and cut celery stalks into bite-sized pieces.
- Spread almond butter evenly into each celery stalk.
- Drizzle with honey if desired and sprinkle with chopped nuts or seeds.
- Serve immediately or store in an airtight container in the fridge for up to 3 days.
