These spicy roasted chickpeas are a crunchy and flavorful snack that’s perfect for satisfying your cravings. Packed with protein and spices, they make a great addition to any healthy snack routine.
INGREDIENTS
- 1 can (400g) chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- Salt to taste
INSTRUCTIONS
- Preheat oven to 200°C (400°F).
- Pat chickpeas dry with a paper towel. Place them in a bowl and toss with olive oil, paprika, cayenne pepper, garlic powder, and salt.
- Spread chickpeas in a single layer on a baking sheet.
- Bake for 25-30 minutes, shaking the pan halfway through, until chickpeas are crispy and golden brown.
- Let cool before serving.
