This tomato basil breakfast sandwich is a delightful combination of fresh tomato, basil, and a perfectly cooked egg. It’s simple yet packed with flavor, making it an ideal choice for a quick and tasty breakfast.
INGREDIENTS
- 4 slices whole grain bread
- 2 large eggs
- 1 tomato, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp mayonnaise
- 1 tbsp olive oil
- Salt and black pepper to taste
INSTRUCTIONS
- Heat olive oil in a skillet over medium heat. Crack eggs into the skillet and cook until whites are set but yolks are still runny, or to your desired doneness.
- Spread mayonnaise on one side of each slice of bread.
- Assemble sandwiches with tomato slices, basil leaves, and cooked eggs.
- Season with salt and black pepper.
- Serve immediately and enjoy your fresh and flavorful breakfast sandwich.
