This coconut chia seed pudding is a creamy and satisfying breakfast that’s easy to prepare the night before. It’s packed with fiber and can be topped with your favorite fresh fruits for added flavor.
INGREDIENTS
- 1/2 cup chia seeds
- 1 cup coconut milk
- 2 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- Fresh fruit for topping (e.g., mango, berries)
INSTRUCTIONS
- In a bowl or jar, mix chia seeds, coconut milk, honey or maple syrup, and vanilla extract.
- Stir well, cover, and refrigerate overnight.
- In the morning, stir the pudding and top with fresh fruit.
- Serve chilled and enjoy your nutritious breakfast.
