This vegetable frittata is a versatile and delicious breakfast option loaded with vegetables and cheese. It’s easy to make and perfect for a nutritious start to your day.
INGREDIENTS
- 6 large eggs
- 1 cup milk
- 1 cup mixed vegetables (e.g., bell peppers, tomatoes, zucchini), diced
- 1/2 cup shredded cheese (e.g., cheddar or feta)
- 1 tbsp olive oil
- Salt and black pepper to taste
- Fresh herbs for garnish (optional)
INSTRUCTIONS
- Preheat oven to 180°C (350°F).
- In a bowl, whisk together eggs, milk, salt, and black pepper.
- Heat olive oil in a skillet over medium heat. Add mixed vegetables and cook until tender.
- Pour the egg mixture over the vegetables and cook until edges begin to set, about 5 minutes.
- Sprinkle shredded cheese on top.
- Transfer skillet to the oven and bake for 15-20 minutes, or until frittata is fully set and golden brown.
- Garnish with fresh herbs if desired and serve warm.
