This mushroom and spinach breakfast wrap is a savory and satisfying option for busy mornings. It’s packed with nutritious vegetables and cheese, making it a delicious start to your day.
INGREDIENTS
- 2 large flour tortillas
- 1 cup fresh spinach
- 1 cup mushrooms, sliced
- 1/2 cup shredded cheese (e.g., cheddar or mozzarella)
- 2 large eggs
- 1 tbsp olive oil
- Salt and black pepper to taste
- 1/4 tsp garlic powder (optional)
INSTRUCTIONS
- Heat olive oil in a skillet over medium heat. Add mushrooms and cook until tender.
- Add spinach and cook until wilted. Season with salt, black pepper, and garlic powder if using.
- In a separate bowl, whisk eggs and pour them into the skillet. Scramble with the mushrooms and spinach until cooked through.
- Warm the tortillas in a dry skillet or microwave.
- Divide the egg mixture between the tortillas and top with shredded cheese.
- Wrap and serve warm.
