These banana pancakes are fluffy, sweet, and packed with ripe banana flavor. They’re perfect for a cozy breakfast or brunch, and they pair beautifully with maple syrup and fresh fruit.
INGREDIENTS
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 1 ripe banana, mashed
- 2 tbsp melted butter
- Butter or oil for cooking
- Maple syrup for serving
INSTRUCTIONS
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, egg, mashed banana, and melted butter.
- Add wet ingredients to dry ingredients and stir until just combined. Be careful not to overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup and your favorite toppings.
