This sweet potato hash with eggs is a hearty and flavorful breakfast that combines tender sweet potatoes with spiced vegetables and a perfectly cooked egg. It’s a satisfying and nutritious way to start your day.
INGREDIENTS
- 2 large sweet potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 onion, diced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp ground cumin
- Salt and black pepper to taste
- 2 large eggs
- Fresh parsley for garnish
INSTRUCTIONS
- Heat olive oil in a large skillet over medium heat.
- Add sweet potatoes and cook, stirring occasionally, for about 10 minutes until they start to soften.
- Add red bell pepper and onion, and cook until vegetables are tender and lightly browned.
- Stir in paprika, cumin, salt, and black pepper. Cook for an additional 2 minutes.
- Make two wells in the hash and crack an egg into each well. Cover the skillet and cook until eggs are done to your liking.
- Garnish with fresh parsley and serve hot.
