This Greek yogurt parfait is a light and nutritious breakfast that combines creamy yogurt with crunchy granola and fresh fruit. It’s a versatile dish that can be customized with your favorite toppings.
INGREDIENTS
- 2 cups Greek yogurt
- 1 cup granola
- 1 cup mixed fresh fruit (e.g., berries, banana, kiwi)
- 2 tbsp honey
- Fresh mint leaves for garnish (optional)
INSTRUCTIONS
- In serving glasses or bowls, layer Greek yogurt, granola, and fresh fruit.
- Drizzle with honey on top.
- Garnish with fresh mint leaves if desired.
- Serve immediately or refrigerate until ready to eat.
