This spinach and feta omelette is a quick and flavorful breakfast packed with protein and greens. It’s perfect for a satisfying morning meal that’s both easy to prepare and delicious.
INGREDIENTS
- 4 large eggs
- 1/2 cup fresh spinach, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup milk
- 2 tbsp olive oil
- Salt and black pepper to taste
- Fresh herbs for garnish (optional)
INSTRUCTIONS
- In a bowl, whisk together eggs, milk, salt, and black pepper.
- Heat olive oil in a non-stick skillet over medium heat.
- Pour in the egg mixture and cook until edges begin to set, about 2 minutes.
- Sprinkle spinach and feta cheese over one half of the omelette.
- Fold the other half over the filling and cook for another 2-3 minutes, or until fully set.
- Garnish with fresh herbs if desired and serve immediately.
