Coconut Flour Chocolate Chip Cookies are a chewy, naturally gluten-free treat that’s sure to satisfy your sweet tooth.
INGREDIENTS
- 1 cup coconut flour
- 1/2 cup coconut oil, melted
- 1/2 cup honey
- 2 eggs
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 cup chocolate chips
- 1/4 tsp salt
INSTRUCTIONS
- Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, mix coconut flour, baking soda, and salt.
- In another bowl, whisk melted coconut oil, honey, eggs, and vanilla extract.
- Combine wet and dry ingredients, then fold in chocolate chips.
- Drop spoonfuls of dough onto the baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool before serving.
