Gluten-Free Pancakes are fluffy and delicious, perfect for a weekend breakfast or brunch.
INGREDIENTS
- 1 cup gluten-free all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
INSTRUCTIONS
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat and lightly grease.
- Pour batter onto skillet, cooking for 2-3 minutes per side until golden brown.
- Serve warm with your favorite toppings.
