Mint Yogurt Sauce offers a refreshing and cooling flavor, perfect for complementing spicy dishes.
INGREDIENTS
- 1 cup plain yogurt
- 2 tbsp fresh mint, chopped
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1/2 tsp salt
INSTRUCTIONS
- In a bowl, combine yogurt, chopped mint, lemon juice, minced garlic, and salt.
- Mix until smooth and well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Use as a dip or a sauce for grilled meats and vegetables.
