Balsamic Roasted Brussels Sprouts offer a tangy and sweet flavor, perfect as a side dish for any meal.
INGREDIENTS
- 500g Brussels sprouts, halved
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
INSTRUCTIONS
- Preheat oven to 200°C (400°F).
- In a bowl, toss Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper.
- Spread Brussels sprouts on a baking sheet and roast for 25-30 minutes, or until crispy on the edges.
- Serve warm.
