Honey Glazed Carrots are a sweet and savory side dish that pairs well with a variety of main courses.
INGREDIENTS
- 500g carrots, peeled and sliced
- 2 tbsp honey
- 2 tbsp olive oil
- 1/2 tsp ground cinnamon
- Salt to taste
INSTRUCTIONS
- Preheat oven to 190°C (375°F).
- In a bowl, toss carrots with olive oil, honey, cinnamon, and salt.
- Spread carrots on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.
- Serve warm.
