Corn on the Cob with Herb Butter is a classic side dish, offering a burst of flavor with each bite.
INGREDIENTS
- 4 ears of corn, husked
- 50g butter, softened
- 2 tbsp chopped fresh herbs (parsley, chives, thyme)
- Salt to taste
INSTRUCTIONS
- Bring a large pot of water to a boil. Add corn and cook for 10-15 minutes until tender.
- In a bowl, mix softened butter with chopped herbs and salt.
- Spread herb butter over cooked corn and serve warm.
