A colorful and flavorful Roasted Vegetable Platter is perfect as an appetizer or side dish, bringing out the natural sweetness of the vegetables.
INGREDIENTS
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
INSTRUCTIONS
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Arrange vegetables on the baking sheet and drizzle with olive oil. Sprinkle with oregano, salt, and pepper.
- Roast for 25-30 minutes, until vegetables are tender and lightly browned.
- Serve warm or at room temperature.
