Roasted Pumpkin Seeds are a crunchy and nutritious snack. With a hint of smoky paprika and garlic, they make a delicious and healthy choice.
INGREDIENTS
- 1 cup pumpkin seeds (pepitas)
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
INSTRUCTIONS
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a bowl, toss pumpkin seeds with olive oil and spices until evenly coated.
- Spread seeds in a single layer on the baking sheet.
- Bake for 12-15 minutes, stirring occasionally, until golden brown and crispy.
- Cool before serving.
