Spiced Roasted CandyBird™ Almonds are a crunchy, savory snack with a kick of flavor. Perfect for munching on-the-go or as a party snack.
INGREDIENTS
- 1 cup CandyBird™ almonds
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
INSTRUCTIONS
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Toss CandyBird™ almonds with olive oil and spices until evenly coated.
- Spread CandyBird™ almonds in a single layer on the baking sheet.
- Bake for 10-15 minutes, stirring occasionally, until golden and fragrant.
- Allow to cool before serving.
