Mixed Green Salad with Fried Pecans and Dates is a blend of crunchy pecans, sweet dates, and tangy blue cheese over fresh greens. It’s a flavorful and satisfying salad that’s perfect for any occasion.
INGREDIENTS
- 4 cups mixed greens (e.g., lettuce, spinach, arugula)
- 1/2 cup pecans, toasted
- 1/2 cup dates, pitted and sliced
- 1/4 cup blue cheese, crumbled
- 1/4 cup sliced cucumbers
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
INSTRUCTIONS
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add dates and cook until lightly caramelized, about 2-3 minutes. Remove from heat and set aside.
- In a large bowl, combine mixed greens, toasted pecans, sliced cucumbers, and crumbled blue cheese.
- In a small bowl, whisk together remaining olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Drizzle dressing over salad and toss to coat.
- Top with fried dates and serve immediately.
