This lemon garlic shrimp pasta is a light and flavorful dish with succulent shrimp and a zesty lemon sauce. It’s a quick and easy meal that’s perfect for a weeknight dinner or special occasion.
INGREDIENTS
- 300g pasta (e.g., spaghetti or fettuccine)
- 500g large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 lemon, juiced and zested
- 1/2 cup chicken broth
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- Grated Parmesan cheese (optional, for serving)
INSTRUCTIONS
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
- Stir in lemon juice, lemon zest, and chicken broth. Bring to a simmer and cook for 2 minutes.
- Add cooked pasta to the skillet and toss to combine with the shrimp and sauce.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley and serve with grated Parmesan cheese if desired.
