Herbed Baked Fish is a light and healthy option that’s easy to prepare. The combination of herbs and lemon adds a fresh flavor to the tender fish fillets.
INGREDIENTS
- 4 fish fillets (such as cod or haddock)
- 2 tbsp olive oil
- 1 lemon, thinly sliced
- 1 tbsp dried mixed herbs (e.g., thyme, oregano, basil)
- Salt and pepper to taste
INSTRUCTIONS
- Preheat oven to 200°C (400°F). Place fish fillets on a baking sheet lined with parchment paper.
- Brush fish with olive oil and season with salt, pepper, and dried herbs. Top with lemon slices.
- Bake for 20-25 minutes, or until the fish flakes easily with a fork.
- Serve with steamed vegetables or a light salad.
