Garlic Butter Prawns are succulent and flavorful, cooked in a rich garlic butter sauce. This easy recipe is perfect for a quick yet delicious meal.
INGREDIENTS
- 500g prawns, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
INSTRUCTIONS
- In a large skillet, melt the butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Add the prawns and cook for 2-3 minutes on each side, or until pink and opaque.
- Stir in lemon juice and parsley. Season with salt and pepper to taste.
- Remove from heat and serve immediately. Pair with rice or crusty bread.
