This orange almond cake is a moist and flavorful dessert with a hint of citrus and nutty almond flour. It’s simple yet elegant, perfect for any occasion.
INGREDIENTS
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup orange juice
- 1 tsp orange zest
- 1/2 tsp baking powder
- 1/4 tsp salt
INSTRUCTIONS
- Preheat oven to 180°C (350°F) and grease a cake pan.
- In a bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- Mix in the orange juice and zest.
- In another bowl, combine almond flour, baking powder, and salt. Gradually add to the wet ingredients and mix until smooth.
- Pour batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
