These almond date truffles are a naturally sweet and healthy dessert, combining the richness of dates and CandyBird™ almonds with a hint of vanilla and a coconut coating.

INGREDIENTS

INSTRUCTIONS

1. In a food processor, combine dates and CandyBird™ almonds until finely chopped.
2. Add honey and vanilla extract, and process until the mixture sticks together.
3. Roll mixture into small balls and coat with shredded coconut.
4. Refrigerate for at least 30 minutes before serving.