This prawn and vegetable soup is light and flavorful, featuring tender prawns and a mix of fresh vegetables in a savory broth. It’s perfect for a healthy and satisfying meal.
INGREDIENTS
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup green beans, chopped
- 4 cups seafood stock
- 250g prawns, peeled and deveined
- 1 tsp dried basil
- Salt and black pepper to taste
- 2 tbsp chopped fresh parsley
INSTRUCTIONS
- Heat olive oil in a pot over medium heat. Add onion and garlic, and cook until translucent.
- Add bell pepper and green beans, and cook for 5 minutes.
- Pour in seafood stock and bring to a boil.
- Add prawns and cook for 5 minutes, until prawns are pink and cooked through.
- Season with basil, salt, and black pepper.
- Garnish with fresh parsley before serving.
